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mexicanhard
Chiles Rellenos
A traditional Mexican dish of stuffed poblano peppers that are battered and fried, offering a delightful combination of textures and flavors. Perfect for a festive meal.
Ready in 75 minutes · serves 4 · 450 calories per serving · mexican cuisine.
75
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 1 cupcheese
- 0.5 cupflour
- 3 unitseggs
- 2 cupstomato sauce
- 2 cupsolive oil
Instructions
- 01
Roast poblanos until charred, then peel and make a slit to stuff with cheese.
- 02
Dredge stuffed peppers in flour, then dip in beaten eggs.
- 03
Fry in hot oil until golden brown, then serve with tomato sauce.
