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mexicaneasy
Chicken Tacos with Avocado Crema
These quick chicken tacos feature tender, spiced chicken topped with a creamy avocado sauce. It's a perfect weeknight meal that everyone will enjoy.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 poundboneless chicken thighs
- 2 tablespoonstaco seasoning
- 8 piecestortillas
- 1 wholeavocado
- 1/2 cupsour cream
- 1/4 cupcilantro
Instructions
- 01
Season chicken with taco seasoning and cook in a skillet over medium heat until cooked through, about 10 minutes.
- 02
While chicken cooks, blend avocado, sour cream, and cilantro to make the crema.
- 03
Warm tortillas in a dry skillet and assemble tacos with chicken and avocado crema.
