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mexicaneasy
Vegetarian Enchiladas
These enchiladas are filled with a hearty mix of black beans, cheese, and veggies, making them a satisfying and nutritious option. They're perfect for a cozy weeknight dinner.
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8corn tortillas
- 1 canblack beans
- 1 largered bell pepper
- 1 smallonion
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onion and bell pepper until soft. Add black beans and cumin, mixing well.
- 03
Fill each tortilla with the mixture and some cheese. Roll tightly and place in a baking dish.
- 04
Top with enchilada sauce and remaining cheese. Bake for 25 minutes.
