Browse more recipes
mexicanmedium
Pork Carnitas
Juicy, tender pork that has been slow-cooked and shredded, making it perfect for tacos or burritos. A crowd-pleaser that's incredibly easy and budget-friendly.
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1 unitonion
- 4 clovesgarlic
- 2 tbspcumin
Instructions
- 01
In a slow cooker, combine pork, orange juice, and spices.
- 02
Cook on low for 8 hours or until tender.
- 03
Shred pork and serve in tacos or burritos.
