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indianmedium
Daal Tadka
A flavorful lentil dish topped with a tempering of spices and ghee. It's a staple in many Indian households, revered for its taste and nutritious value.
Ready in 50 minutes · serves 4 · 320 calories per serving · indian cuisine.
50
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee
Instructions
- 01
Boil lentils in water until soft, then mash slightly.
- 02
In a pan, heat ghee, add cumin, and sauté onions until golden.
- 03
Add ginger, garlic, and tomato; cook until soft.
- 04
Pour the mixture over the lentils, and simmer for 10 minutes.
