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mexicanhard
Chiles Rellenos
These chiles rellenos are a labor of love, featuring roasted peppers stuffed with cheese and served in a rich tomato sauce. Ideal for a special meal!
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 3 wholeeggs
- ½ cupflour
- 1 wholeonion
- 1 teaspooncumin
Instructions
- 01
Roast poblanos over an open flame until charred, then peel and deseed.
- 02
Stuff each pepper with cheese and set aside.
- 03
In a bowl, beat eggs and dip stuffed peppers in flour, then egg.
- 04
Fry until golden, then serve with warm tomato sauce.
