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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a comforting and flavorful meal that comes together quickly, making them perfect for weeknight dinners. The combination of shredded chicken, cheese, and enchilada sauce are loved by all.
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1/2 cupsour cream
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Soften tortillas by warming them in a dry skillet.
- 03
Fill each tortilla with chicken and a sprinkle of cheese, then roll them up.
- 04
Place rolled enchiladas seam side down in a baking dish and cover with enchilada sauce.
- 05
Sprinkle remaining cheese on top and bake for 20 minutes.
- 06
Serve with sour cream.
