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mexicaneasy
Chilaquiles Verdes
Chilaquiles are the perfect way to use up leftover tortillas. Smothered in a green salsa and topped with cheese and avocado, they make for a delicious breakfast or brunch.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4 cupstortilla chips
- 1 cupgreen salsa
- 4 unitseggs
- 1 cupcheese
- 1 unitavocado
- 0.25 cupcilantro
Instructions
- 01
Heat the green salsa in a pan and add tortilla chips.
- 02
Stir to coat the chips and cook for 5 minutes until slightly softened.
- 03
Fry eggs in a separate skillet.
- 04
Serve the chilaquiles topped with fried eggs, cheese, avocado, and cilantro.
