Browse more recipes
indianmedium
Fish Curry
This flavorful coastal dish features fish cooked in a spicy coconut gravy. It's a vibrant meal that's both comforting and refreshing, perfect to impress your family on a special occasion.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonred chili powder
- 1 teaspoonturmeric
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden.
- 02
Add minced ginger and garlic, cook for 1 minute.
- 03
Stir in red chili powder and turmeric, cooking for another minute.
- 04
Add coconut milk and fish fillets, simmer for 10-15 minutes.
- 05
Serve with steamed rice.
