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mexicaneasy
Vegetarian Tacos with Black Beans
These flavorful vegetarian tacos are filled with spiced black beans and fresh veggies, making them a quick and healthy dinner option loved by everyone. They’re budget-friendly too!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsblack beans
- 2 tbsptaco seasoning
- 8 unitscorn tortillas
- 1 unitavocado, sliced
- 1/4 cupcilantro, chopped
Instructions
- 01
In a skillet, heat the black beans and taco seasoning over medium heat until warm.
- 02
Warm the corn tortillas in another skillet or microwave.
- 03
Assemble the tacos by adding the spiced beans, sliced avocado, and chopped cilantro.
