Browse more recipes
indianeasy
Egg Curry
Egg Curry is a delicious and satisfying dish that combines hard-boiled eggs in a spicy tomato sauce. This dish is budget-friendly and can be prepared in under an hour, perfect for a quick family meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceseggs
- 1 mediumonion
- 2 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspoonturmeric
- 1 teaspooncoriander
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Boil eggs for 10 minutes, peel and set aside.
- 02
Sauté onions, garlic, and ginger in oil until golden.
- 03
Add chopped tomatoes and spices; cook until soft.
- 04
Add peeled eggs and simmer for 10 minutes.
- 05
Garnish with cilantro and serve.
