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mexicanmedium
Pork Carnitas
These tender, juicy carnitas are perfect for tacos or burritos. Slow-cooked with spices until they break apart effortlessly, they're a crowd-pleaser!
Ready in 260 minutes · serves 6 · 550 calories per serving · mexican cuisine.
260
min total
6
servings
550
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 0.25 cuplime juice
- 1 tablespooncumin
- 2 teaspoonsgarlic powder
Instructions
- 01
Place pork in a slow cooker and add all ingredients.
- 02
Cook on low for 6-8 hours until tender.
- 03
Shred meat and serve with tortillas and toppings.
