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indianmedium
Palak Paneer
A classic vegetarian dish where paneer cheese is cooked in a creamy spinach sauce. It's loved for its vibrant color and rich flavors, making it perfect for special occasions.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/4 cupcream
- to tastesalt
Instructions
- 01
Blanch spinach leaves in boiling water and blend to a puree.
- 02
Heat oil in a pan, sauté onions and ginger-garlic paste until soft.
- 03
Add spinach puree and salt, cook for 5 minutes.
- 04
Stir in paneer cubes and cream, simmer for a few minutes.
