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indianeasy
Aloo Gobi (Potato and Cauliflower Curry)
Aloo Gobi is a classic Indian vegetarian dish featuring potatoes and cauliflower tossed in aromatic spices. It's quick, healthy, and a delightful side to any meal.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
35
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotato
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter. Add chopped onion and cook until translucent.
- 02
Add diced potatoes and cauliflower florets, along with turmeric, coriander, and salt. Mix well.
- 03
Cover and cook for 20 minutes on low heat, stirring occasionally, until veggies are tender.
