Browse more recipes
mexicaneasy
Fish Tacos
These crispy fish tacos topped with fresh cabbage and a tangy sauce make for a refreshing and quick meal, perfect for using up leftover fish.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 1/2 cupflour
- 1 smallcabbage
- 1 juicedlime
- 8 piecestortillas
Instructions
- 01
Coat fish fillets in flour and season with salt and pepper.
- 02
Fry in a skillet until golden brown on both sides.
- 03
Warm the tortillas, and assemble tacos with fish and shredded cabbage.
- 04
Drizzle with lime juice before serving.
