Browse more recipes
mexicanmedium
Chicken Enchiladas
These chicken enchiladas are packed with flavor and are a favorite for family dinners. Topped with a homemade enchilada sauce, they are both comforting and satisfying.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded chicken
- 8 pcstortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 cuponion
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a mixing bowl, combine shredded chicken, onion, and 1 cup enchilada sauce.
- 03
Fill each tortilla with the chicken mixture, roll tightly and place seam-side down in a baking dish.
- 04
Pour remaining enchilada sauce over the top and sprinkle with cheese.
- 05
Bake for 20-25 minutes until heated through and cheese is bubbly.
