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indianhard
Biryani
This fragrant rice dish layered with marinated meat/cooked vegetables is a labor of love worth every minute. Biryani is known for its unique spices and richness, perfect for special occasions.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken
- 2 mediumonion
- 2 tablespoonsginger-garlic paste
- 1/2 cupyogurt
- 2 tablespoonsbiryani masala
- 1/4 cupcilantro for garnish
- 1/4 cupmint leaves for garnish
Instructions
- 01
Marinate chicken with yogurt and spices for at least 2 hours.
- 02
Cook rice until 70% done, then drain.
- 03
In a large pot, layer half the rice, followed by the chicken mixture, and top with remaining rice.
- 04
Cover tightly and cook on low heat for 45 minutes.
- 05
Garnish with cilantro and mint before serving.
