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indianeasy
Egg Curry
Hard-boiled eggs simmered in a spiced tomato gravy, this delicious curry is a quick and comforting meal that's perfect with rice or bread.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Hard boil the eggs and peel them.
- 02
Fry chopped onions in oil until browned.
- 03
Add ginger, garlic, and cook for a minute.
- 04
Stir in tomatoes and spices; cook until tomatoes soften.
- 05
Add eggs and simmer in curry for 5 minutes.
