Browse more recipes
mexicaneasy
Veggie Fajitas
A colorful blend of bell peppers and onions served sizzled with spices. They're a quick and healthy meal option that everyone loves.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 unitsbell peppers
- 1 unitonion
- 1 blocktofu
- 2 tablespoonsfajita seasoning
- 8 unitstortillas
- 1 unitlime
Instructions
- 01
Slice bell peppers and onion, and cube the tofu.
- 02
Sauté the vegetables and tofu with fajita seasoning until tender.
- 03
Serve in warm tortillas with a squeeze of lime.
