Browse more recipes
indianhard
Beef Vindaloo
This spicy and tangy dish, originating from Goa, features tender beef cooked in a pungent vinegar-based sauce that packs a punch. It's a must-try for spice lovers.
Ready in 110 minutes · serves 4 · 650 calories per serving · indian cuisine.
110
min total
4
servings
650
cal / serving
Ingredients
- 1 lbbeef
- 1/4 cupvinegar
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 teaspoonsred chili powder
- 1 teaspooncumin
Instructions
- 01
Marinate beef with vinegar and spices for at least 1 hour.
- 02
Sauté onions until golden, then add marinated beef and cook until tender.
- 03
Simmer until sauce thickens.
