Browse more recipes
thaimedium
Coconut Sticky Rice with Mango
A traditional Thai dessert that combines sweet coconut rice with ripe mango. This treat is beloved for its creamy texture and the balance of sweet and savory flavors.
Ready in 40 minutes · serves 4 · 300 calories per serving · thai cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsticky rice
- 1 cancoconut milk
- 1/4 cupsugar
- 2 wholemango
- 1/4 tspsalt
Instructions
- 01
Soak sticky rice in water for at least 4 hours, then steam for 20 minutes.
- 02
In a saucepan, bring coconut milk, sugar, and salt to a simmer.
- 03
Mix the cooked sticky rice with half of the coconut sauce.
- 04
Serve sticky rice with sliced mango and drizzle remaining coconut sauce on top.
