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indianeasy
Aloo Gobi
A simple yet flavorful mix of potatoes and cauliflower spiced to perfection. This dish captures the essence of Indian home cooking.
Ready in 40 minutes · serves 4 · 230 calories per serving · indian cuisine.
40
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inch pieceginger
- 1 tspcumin seeds
- 1 tspturmeric
- 1 tspcoriander
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Sauté chopped onions until golden, then add ginger.
- 03
Stir in diced potatoes, cauliflower florets, and spices.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Serve with chapati or rice.
