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mexicanmedium
Sopes with Beef
Sopes are thick tortillas topped with flavorful beef and fresh ingredients. They make for a unique and fulfilling meal that’s ideal for gatherings.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 2 cupscorn flour
- 1 lbground beef
- 1 cupcheddar cheese
- 1 cuplettuce
- 1/2 cupsour cream
- 1 cuprefried beans
Instructions
- 01
Mix corn flour with water and shape into small discs.
- 02
Cook the discs on a griddle until lightly browned.
- 03
Brown ground beef in a skillet and season.
- 04
Top each sope with refried beans, ground beef, lettuce, and cheese.
