Browse more recipes
mexicaneasy
Vegetable Quesadillas
These quesadillas are loaded with a variety of veggies and melted cheese, making them a favorite for a quick meal or snack. They are customizable and budget-friendly.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesflour tortillas
- 1 largebell pepper
- 1 mediumonion
- 1 mediumzucchini
- 2 cupscheese
- 2 tbspolive oil
- to tastesalt
Instructions
- 01
Sauté chopped bell pepper, onion, and zucchini in olive oil until soft.
- 02
Spread cheese evenly over half of each tortilla, adding the veggies on top.
- 03
Fold tortillas and cook on a skillet until golden and cheese is melted.
- 04
Serve with salsa or guacamole.
