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indianeasy
Egg Curry
Boiled eggs simmered in a spiced tomato gravy, Egg Curry is a quick and satisfying dish that’s perfect for a weeknight dinner. It's simple yet full of flavor.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesboiled eggs
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin powder
Instructions
- 01
Chop onion, tomato, ginger, and garlic.
- 02
In a pan, heat oil and sauté onion until golden.
- 03
Add ginger, garlic, turmeric, and cumin; sauté for 1 minute.
- 04
Add chopped tomato and cook until soft.
- 05
Add boiled eggs and simmer in the sauce for 5 minutes.
- 06
Serve hot with rice or roti.
