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mexicaneasy
Pico de Gallo
This fresh salsa made with tomatoes, onions, and cilantro is a staple in Mexican cuisine. It’s quick to prepare and adds a burst of flavor to any dish.
Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.
10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largetomatoes
- 0.5 mediumred onion
- 0.5 cupcilantro
- 2 tablespoonslime juice
- 1 teaspoonsalt
- 1 wholejalapeño
Instructions
- 01
Dice tomatoes, onion, and jalapeño.
- 02
Mix with chopped cilantro, lime juice, and salt.
- 03
Serve immediately or chill for 30 minutes.
