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mexicanmedium
Ceviche
A refreshing dish made with fresh fish marinated in citrus juices, mixed with tomatoes and cilantro, making it perfect for summer gatherings. Light and flavorful, it's a true celebration of coastal flavors.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh fish (tilapia)
- 3lime
- 1 cuptomatoes
- 1 bunchcilantro
- 1 smallred onion
- 1jalapeño
Instructions
- 01
Dice the fish and marinate it in lime juice for at least 30 minutes.
- 02
Add chopped tomatoes, onion, cilantro, and jalapeño to the fish.
- 03
Serve chilled with tortilla chips.
