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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is marinated in lime juice and mixed with tomatoes, onions, and cilantro for a vibrant appetizer.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbraw shrimp
- 0.5 cuplime juice
- 1 wholetomato
- 0.5 cupred onion
- 0.5 cupcilantro
- 1 wholejalapeño
Instructions
- 01
Dice the shrimp into small pieces and marinate in lime juice for at least 15 minutes.
- 02
Chop the tomato, red onion, cilantro, and jalapeño, and mix into the shrimp.
- 03
Serve chilled with tortilla chips.
