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mexicanmedium
Fish Tacos
These fish tacos are light and crispy, topped with a tangy slaw, making for a perfect summer meal that captures the essence of coastal Mexico.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 0.5 cupflour
- 2 cupscabbage
- 0.25 cuplime juice
- 8 piecescorn tortillas
- 0.5 cupcilantro
Instructions
- 01
Dip fish in flour and fry until golden.
- 02
Mix cabbage with lime juice and cilantro.
- 03
Assemble tacos with fish and slaw in warm tortillas.
