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indianhard
Butter Chicken
Butter Chicken is a creamy, indulgent dish that's beloved worldwide. Marinated chicken pieces are cooked in a rich tomato curry sauce, and it pairs perfectly with naan or rice, making it a fantastic special occasion meal.
Ready in 90 minutes · serves 4 · 600 calories per serving · indian cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 2 cupstomato puree
- 1 cupcream
- 4 tablespoonsbutter
- 2 tablespoonsginger-garlic paste
- 2 teaspoonsspices (garam masala, cumin, etc.)
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices; set aside for at least 30 minutes.
- 02
Cook marinated chicken in a pan until brown; remove and set aside.
- 03
In the same pan, melt butter and add tomato puree; cook for 10 minutes.
- 04
Add cream and cook for another 10 minutes; return chicken to the pan.
- 05
Simmer for 15 minutes; serve with naan or rice.
