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indianeasy
Dal Tadka
Split lentils are cooked to creamy perfection and tempered with aromatic spices in this popular Indian dish. Dal Tadka is both nutritious and comforting, making it a staple in Indian households.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
- for garnishcilantro
Instructions
- 01
Cook lentils with water and turmeric until soft.
- 02
In a pan, heat ghee and sauté onion, garlic, and ginger.
- 03
Add tomatoes and cumin seeds, cooking until soft.
- 04
Mix the tempering into the lentils, simmering for a few minutes.
- 05
Garnish with cilantro and serve.
