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indianmedium
Butter Chicken
A rich and creamy dish that combines tender chicken pieces with a buttery tomato sauce, Butter Chicken is a comfort food favorite.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 mediumonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in ginger-garlic paste, salt, and half the garam masala for 30 minutes.
- 02
In a pan, melt butter and sauté onions until golden brown.
- 03
Add chicken and cook until browned on all sides.
- 04
Stir in tomato puree, remaining garam masala, and simmer for 20 minutes.
- 05
Add cream and simmer for an additional 10 minutes.
- 06
Serve with naan or rice.
