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indianmedium
Methi Thepla
These spiced flatbreads made with fenugreek leaves are nutritious and incredibly flavorful. Perfect for breakfast or a light meal, they can be made in advance and paired with yogurt or pickles.
Ready in 40 minutes · serves 6 · 220 calories per serving · indian cuisine.
40
min total
6
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 0.5 cupyogurt
- 0.5 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspoonsalt
- as neededwater
Instructions
- 01
Combine flour, fenugreek leaves, and spices in a bowl.
- 02
Add yogurt and mix, adding water slowly to form a dough.
- 03
Divide into balls and roll out each into a thin circle.
- 04
Cook on a hot griddle until golden brown on both sides.
- 05
Serve with yogurt or pickles.
