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americanmedium
Creamy Garlic Tuscan Salmon
Elevate your weeknight meals with this elegant and creamy Tuscan salmon. It combines fresh spinach and sun-dried tomatoes in a luscious garlic sauce, perfect for impressing guests.
Ready in 30 minutes · serves 4 · 450 calories per serving · american cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecessalmon fillets
- 2 tablespoonsolive oil
- 4 clovesgarlic
- 1 cupheavy cream
- 2 cupsspinach
- 1/2 cupsun-dried tomatoes
- 1/4 cupparmesan cheese
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 01
In a skillet, heat olive oil over medium heat. Season salmon fillets with salt and pepper, then sear for 3-4 minutes on each side until cooked through.
- 02
Remove salmon and set aside. Add minced garlic to the skillet, cooking until fragrant.
- 03
Stir in heavy cream, spinach, sun-dried tomatoes, and parmesan. Cook until thickened, about 5-7 minutes. Return salmon to the skillet and serve.
