Browse more recipes
indianhard
Samosas
Delicious crispy pastries filled with spiced potatoes and peas, perfect as a snack or appetizer. These are a crowd favorite and can be made ahead and frozen.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes; mix with peas and spices.
- 02
Prepare dough using flour, water, and a pinch of salt.
- 03
Roll out small circles, fill with potato mixture, and fold into a triangle.
- 04
Deep fry until golden brown.
- 05
Serve with chutney.
