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mexicanmedium
Coconut Flan
This coconut flan is a creamy, custard-like dessert that’s perfect to finish a meal. It’s a delightful blend of sweet and coconut flavors.
Ready in 75 minutes · serves 8 · 300 calories per serving · mexican cuisine.
75
min total
8
servings
300
cal / serving
Ingredients
- 1 cancanned coconut milk
- 1 canevaporated milk
- 4 unitseggs
- 1 cupsugar
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Blend coconut milk, evaporated milk, eggs, sugar, and vanilla until smooth.
- 03
Pour into a flan mold and bake in a water bath until set. Chill before serving.
