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thaimedium
Green Curry
A fragrant and spicy green curry made with fresh herbs, coconut milk, and your choice of protein. This dish is loved for its vibrant color and rich flavors, perfect for a cozy dinner.
Ready in 40 minutes · serves 4 · 500 calories per serving · thai cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancoconut milk
- 2 tbspgreen curry paste
- 1 lbchicken thigh
- 1 cupbamboo shoots
- 1 wholebell pepper
- 1/2 cupbasil leaves
- 2 cupsrice
Instructions
- 01
In a pot, sauté green curry paste in a little oil over medium heat.
- 02
Add coconut milk and bring to a simmer.
- 03
Add chicken and cook until done, about 10 minutes.
- 04
Stir in bamboo shoots and bell pepper, cook for another 5 minutes.
- 05
Add basil leaves before serving with rice.
