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indianeasy
Daal Tadka
This comforting lentil dish, tempered with spices and garlic, is a staple in Indian households. It's budget-friendly and packed with flavor, making it perfect for any day of the week.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 3 cupswater
- 1 mediumonion
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Rinse yellow lentils and boil with water until soft.
- 02
In a separate pan, heat oil, add cumin seeds and chopped onions.
- 03
Sauté onions until golden, then add minced garlic and turmeric.
- 04
Transfer the tempering to the cooked lentils, stir, and simmer for 5 minutes.
- 05
Garnish with cilantro before serving.
