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mexicanmedium
Flan
This traditional Mexican dessert features a creamy caramel custard that's irresistible and perfect for special occasions. Flan is a delightful way to end any meal.
Ready in 80 minutes · serves 8 · 300 calories per serving · mexican cuisine.
80
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesegg
- 1 cansweetened condensed milk
- 1 canevaporated milk
- 1 cupsugar
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Melt sugar in a pan to make caramel; pour into a flan mold.
- 03
Blend eggs, sweetened condensed milk, evaporated milk, and vanilla; pour over caramel.
- 04
Bake in a water bath for 60 minutes; cool and invert to serve.
