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indianhard
Butter Chicken
This creamy and rich butter chicken is beloved for its tender chicken pieces marinated in aromatic spices, cooked in a luscious tomato-based sauce. It's an indulgent treat perfect for special occasions.
Ready in 90 minutes · serves 4 · 650 calories per serving · indian cuisine.
90
min total
4
servings
650
cal / serving
Ingredients
- 1 poundboneless chicken
- 1 cupyogurt
- 1 cuptomato puree
- 1/2 cupbutter
- 1/2 cupheavy cream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, and spices for at least 30 minutes.
- 02
Heat butter in a pan, add marinated chicken, and cook until done.
- 03
Stir in tomato puree and cream, simmer for 20 minutes.
- 04
Garnish with cilantro before serving.
