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indianeasy
Aloo Gobi
A classic Indian vegetarian dish made with potatoes and cauliflower, spiced with turmeric and cumin. It's simple, flavorful, and perfect for a quick weeknight dinner.
Ready in 40 minutes · serves 4 · 270 calories per serving · indian cuisine.
40
min total
4
servings
270
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 1/2 teaspoonred chili powder
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add diced onions, sauté until golden.
- 03
Add chopped garlic, ginger, and tomatoes; cook for a few minutes.
- 04
Add diced potatoes and cauliflower, spices, and cover with a lid.
- 05
Cook for 15-20 minutes until vegetables are tender.
