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mexicaneasy
Mexican Street Corn
Street corn, or elote, is a popular snack sold by street vendors, and this recipe brings that delicious taste home. It’s perfect for outdoor gatherings or summer barbecues.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 countcorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 countlime
- 1 tspchili powder
Instructions
- 01
Grill corn until cooked and slightly charred.
- 02
Spread mayonnaise on the corn and sprinkle with cotija cheese, lime juice, and chili powder.
- 03
Serve hot.
