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indianeasy
Aloo Gobi
Aloo Gobi is a flavorful vegetarian dish made with potatoes and cauliflower, tossed in spices. It's budget-friendly, easy to prepare, and a staple in Indian cuisine.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largePotatoes, diced
- 2 cupsCauliflower florets
- 1 tspTurmeric powder
- 1 tspCumin seeds
- 2 tbspOil
- to tasteSalt
- 1 bunchCilantro for garnish
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add diced potatoes and cook for about 5 minutes, stirring occasionally.
- 03
Stir in cauliflower, turmeric, and salt. Cover and cook for about 15 minutes.
- 04
Once vegetables are tender, garnish with cilantro and serve.
