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indianmedium
Butter Chicken
This rich and creamy dish features tender chicken pieces coated in a buttery tomato sauce. It's a beloved favorite that adds warmth and comfort to any meal.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 1/2 cupbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 tablespoongaram masala
- 1 teaspoonchili powder
Instructions
- 01
Marinate the chicken in yogurt and spices for 30 minutes.
- 02
Melt butter in a pan, add ginger-garlic paste, and sauté.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree, simmer for 20 minutes.
- 05
Mix in cream and garam masala, then serve with naan.
