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indianmedium
Egg Curry
A vibrant and spicy curry with boiled eggs in a rich tomato gravy. It's a comforting one-pot meal that's sure to please everyone.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 4 countboiled eggs
- 1 largeonion
- 2 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonscooking oil
- 1/4 cupcilantro
- 1 cupwater
Instructions
- 01
Heat oil in a pan, add cumin seeds until they crackle.
- 02
Add chopped onion, ginger, and garlic, and sauté until golden.
- 03
Add chopped tomatoes and spices, cook until soft.
- 04
Add boiled eggs, coat well with gravy, and simmer for 10 minutes.
