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mexicanhard
Mole Poblano
A rich and complex sauce made from various ingredients, mole poblano is often served over chicken and is a classic special occasion dish.
Ready in 180 minutes · serves 6 · 700 calories per serving · mexican cuisine.
180
min total
6
servings
700
cal / serving
Ingredients
- 4 pieceschicken
- 6 piecesdried chilies
- 2 piecestomatoes
- 1 ozchocolate
- 1/2 cuppeanuts
- 1/4 cupsesame seeds
- 1 piecesonion
- 4 clovesgarlic
Instructions
- 01
Soak and blend the dried chilies with tomatoes and garlic.
- 02
Cook the blended mixture with peanuts, chocolate, and spices.
- 03
Brown chicken pieces, then pour the mole over the chicken.
- 04
Simmer until chicken is cooked through and flavors meld.
