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indianmedium
Butter Chicken
A rich and creamy dish where marinated chicken is cooked in a spiced tomato butter sauce, perfect for a special occasion.
Ready in 65 minutes · serves 4 · 700 calories per serving · indian cuisine.
65
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 5 clovesgarlic
- 1 inchginger
- 2 tablespoonsbutter chicken spice mix
- 1 bunchcilantro
Instructions
- 01
Marinate chicken pieces in yogurt, garlic, ginger, and butter chicken spice mix for at least 1 hour.
- 02
In a skillet, melt butter and cook marinated chicken until lightly browned.
- 03
Add tomato puree and simmer for 15 minutes.
- 04
Stir in heavy cream and cook for an additional 10 minutes.
- 05
Garnish with cilantro before serving.
