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mexicanmedium
Chicken Enchiladas
These flavorful chicken enchiladas are a community favorite, bringing authentic Mexican taste to your dinner table effortlessly. With a rich sauce and gooey cheese, they make for a comforting weeknight meal.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a pan, sauté chopped onion until translucent.
- 03
Mix shredded chicken with cumin and half of the enchilada sauce.
- 04
Fill each tortilla with chicken mix, roll them up, and place in a baking dish.
- 05
Cover with remaining enchilada sauce and cheese.
- 06
Bake for 20 minutes until cheese is bubbly.
