Browse more recipes
thaihard
Massaman Curry
This rich and hearty curry combines tender beef with a unique blend of spices. Perfect for special occasions, it's sure to impress your guests!
Ready in 110 minutes · serves 4 · 700 calories per serving · thai cuisine.
110
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbbeef chuck
- 1 cancoconut milk
- 3 tbspmassaman curry paste
- 2 wholepotatoes
- 1 wholeonion
- 1/4 cuppeanuts
- 2 tbspfish sauce
Instructions
- 01
In a large pot, brown the beef on all sides.
- 02
Stir in curry paste, onions, and potatoes.
- 03
Add coconut milk, simmer for 1 hour until tender.
- 04
Finish with peanuts before serving.
