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mexicanhard
Chiles Rellenos
Stuffed poblano peppers filled with cheese and meat, then battered and fried until golden brown. A labor of love, but totally worth it for a special meal.
Ready in 70 minutes · serves 4 · 550 calories per serving · mexican cuisine.
70
min total
4
servings
550
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 poundground beef
- 1 cupmozzarella cheese
- 3 pieceseggs
- 1 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast the poblano peppers until charred, then remove skin and seeds.
- 02
Stuff the peppers with cooked beef and cheese.
- 03
Dip in egg batter and fry until golden brown.
- 04
Serve with tomato sauce.
